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Cheesy Swiss Bake

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“A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
  3. Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.
  4. Stir in the wine, cream, most of the cheese and a little paprika.
  5. Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

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