Cheesy Taco Bake
"Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
8 squares
- Serves:
- 8
ingredients
- 1 (8 ounce) can crescent rolls
- 2 cups corn chips, crushed and divided into 2
- 1 lb ground beef (can substitute veggie crumble to make vegetarian)
- 1 (6 ounce) can tomato paste
- 9 ounces water
- 4 tablespoons taco seasoning (or 1 envelope of taco seasoning)
- 1 cup sour cream
- 1 cup shredded monterey jack and cheddar cheese blend
directions
- Preheat oven to 350°F.
- In a large skillet cook ground beef until no pink in meat.
- Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
- Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
- Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
- Then spread meat, add sour cream on top of meat, then cheese.
- Last, spread remaining cup of chips on top.
- Bake uncovered for 25-30 minutes, crust will be lightly browned.
- I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
- Can make vegetarian by using veggie crumble instead of ground beef.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy, and Fun to add veggies (ala Sneaky Chef) to it! Delicious! -
Great recipe, we really enjoyed this! I didn't have any corn chips but crushed tortilla chips worked just as well. I used a 15 oz can of tomato sauce instead of the paste & 1/4 cup water. Also added garlic, onions and green peppers (personal preference) to ground beef. I mix Hidden Valley spicy Ranch dressing with taco sauce as a side topping. Thanks -
This was SO good I actually went up for 2nd's!!! The whole family loved this and I'll make it again and again! Thank you for sharing this with everyone! -
We all loved this in our house. I have the ingrediants usually on hand, and it is so simple to put together. This recipe is not at all time consuming either! We added guacamole and a little extra sour cream! This is a keeper in our house! Thanks so much for posting! -
Everyone here liked it.
see 4 more reviews
Tweaks
-
Great recipe, we really enjoyed this! I didn't have any corn chips but crushed tortilla chips worked just as well. I used a 15 oz can of tomato sauce instead of the paste & 1/4 cup water. Also added garlic, onions and green peppers (personal preference) to ground beef. I mix Hidden Valley spicy Ranch dressing with taco sauce as a side topping. Thanks
RECIPE SUBMITTED BY
Full-time working momma. Like to cook good meals for the family and bake occasionally.
