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Cheesy Tater Tot Casserole

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“I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!”
1hr 20mins

Ingredients Nutrition

  • 453.59 g ground beef
  • 297.66 g can cream of chicken soup
  • 236.59 ml milk
  • 226.79 g sour cream
  • 907.18 g package tater tots
  • 709.77 ml shredded cheese (use your fave)
  • 1 small onion, chopped


  1. Preheat oven to 350 degrees.
  2. Brown ground beef, add onion to saute, drain, set aside.
  3. In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
  4. Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
  5. Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

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