Cheesy Tater Tots Chicken
"A satisfying side dish or a hearty main meal when you add cut-up chicken. The whole family loves it!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (32 ounce) package tater tots, frozen
- 8 ounces sour cream
- 1 (10 ounce) can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 3 boneless skinless chicken breasts, cut up (with 10% solution added)
directions
- Cook chicken in skillet, adding desired seasonings. Combine all ingredients in a large bowl and stir. Put ingredients into a greased 9x13-inch pan and cook for 1 to 1 1/2 hours uncovered.
- (Some people cover this recipe during the first half of the baking time, but this is optional).
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Reviews
-
Awesomely simple and incredibly delicious! I opted for cream of potato soup, extra sour cream and some Cabot Vermont white cheddar cheese, which gave it a little extra something that the whole family loved! This is yet another keeper recipe I'm sure to make again and again and again... -
Okay so instead of mushroom soup I added broccoli cheddar, just because I hate mushrooms. The author didn't inclue a temperature for cooking, but I cooked it at 450 for about 25 minutes. It came out browned on the top slightly and it is amazing. It was something my family and I really enjoyed.
Tweaks
-
Okay so instead of mushroom soup I added broccoli cheddar, just because I hate mushrooms. The author didn't inclue a temperature for cooking, but I cooked it at 450 for about 25 minutes. It came out browned on the top slightly and it is amazing. It was something my family and I really enjoyed.
RECIPE SUBMITTED BY
I'm a mother of 5, ages 3-17. My husband & I have been married for 19 years. I was a stay at home mom for almost 17 years, homeschooled for 3 of those years, and now help run an auto repair shop with my very talented husband.
I'm currently working on losing weight and have joined the local YMCA. I'm consistantly working out 3-5 times a week for an average of 75 minutes per session. My main reason for joining this site is that I'd like my recipes nutritionally analyzed so I know exactly what I'm putting into my mouth (or if I should even let the food touch my lips! :) I'm also having fun exploring other members' recipes!
