Cheesy Tomato Casserole

Name: Cheesy Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 (35 ounce) can whole tomatoes, drained and chopped; 1/2 cup Ritz cracker (about 15 crackers); 1/2 cup shredded sharp cheddar cheese; 1 tablespoon butter, melted; 1 large egg, well beaten; 1/2 teaspoon salt; 1/4 teaspoon paprika

Submitted by KathyP53

"A Southern Living recipe that is a great side with barbecue."

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photo by *Parsley*

Ready In:: 45mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 (35 ounce) can whole tomatoes, drained and chopped
¹⁄₂ cup Ritz cracker (about 15 crackers)
¹⁄₂ cup shredded sharp cheddar cheese
1 tablespoon butter, melted
1 large egg, well beaten
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon paprika

directions

Stir together all ingredients. Spoon mixture into a lightly greased 8" square baking dish.
Bake at 325 degrees for 30 minutes or until golden.

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Reviews

I used about 2 lbs of freshly picked garden cherry tomatoes (I cut them each in half) for this and it was out of this world. I was tenpted to add garlic or onions, but it really doesn't need it. It's cheesey and delicious. A new use for my cherry tomatoes. Thanx!

*Parsley*
I figured with tomatoes, Ritz (well, all I had was Club), and cheese, how could you go wrong? And I was right. I was whining as I broke up the whole tomatoes (by hand in the colander), but I think that gives it more flavor rather than the diced ones. All in all, very easy to make, and yummy. I made it with prime rib and a baked potato, but I think it would also go well with seafood or fried chicken.

messystation