“Cheesy and delicious! Also makes easy and delicious leftovers.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meat on medium heat while cooking egg noodles according to package directions.
  2. Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.
  3. Mix it well and pour it into a medium sized casserole dish.
  4. Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.

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