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Cheesy Tomato-Chicken Skillet

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“Found in 2007 Pillsbury cookbook. Easy and tasty!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain; cover to keep warm.
  2. Meanwhile, heat 10-inch skillet over medium-high heat.
  3. Add chicken; cook 4-6 minutes, stirring frequently, until chicken is no longer pink in center.
  4. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
  5. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated.
  6. Sprinkle with cheese.
  7. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.

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