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“An easy and delicious way to serve fish. Serve with hot cooked rice and steamed veggies. There is no need to thaw fish before serving.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Place fish in 13x9-inch baking dish; drizzle with dressing.
  2. Bake 25 minutes; top with tomatoes and cheese. Bake an additional 5 minutes or until cheese is melted and fish flakes easily with fork.
  3. Sprinkle with parsley.

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