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Cheesy Tomato Pasta

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“Real fast food! Great for a fast meal when you've finished work.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 200 g pasta, eg. penne
  • 295 g tomato soup
  • 50 ml milk
  • 150 g cream cheese with garlic and herbs, such as Philadelphia

Directions

  1. Cook pasta as pack instructs. Drain well and return to pan.
  2. Add in soup, milk and cream cheese, heating gently, stirring until hot.
  3. Serve with salad and crusty bread.

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