Cheesy Tomato Soup With Potatoes

Name: Cheesy Tomato Soup With Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 1/2 ounce) can chicken broth; 1/2 cup water; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon mustard powder; 1/2 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 (15 ounce) can diced potatoes, drained (add an extra can if you want chunkier soup); 1 (14 ounce) can crushed tomatoes seasoned with basil garlic & oregano; 1/2 cup whipping cream; 4 -6 ounces Velveeta cheese, cut into chunks; 1/2 cup sharp cheddar cheese, shredded; 1 tablespoon flour

Submitted by Nasseh

"After modifying another recipe I came up with this wonderful soup. It tastes even better the second day."

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photo by Nasseh

Ready In:: 25mins
Ingredients:: 15
Serves:: 4-6

ingredients

1 (10 1/2 ounce) can chicken broth
¹⁄₂ cup water
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon mustard powder
¹⁄₂ tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 (15 ounce) can diced potatoes, drained (add an extra can if you want chunkier soup)
1 (14 ounce) can crushed tomatoes seasoned with basil garlic & oregano
¹⁄₂ cup whipping cream
4 -6 ounces Velveeta cheese, cut into chunks
¹⁄₂ cup sharp cheddar cheese, shredded
1 tablespoon flour

directions

Pour the broth & water into a large pot. Add the spices, soy sauce, Worcestershire, & potatoes to the pot then bring to a boil. Turn down the heat & simmer for 5 minutes.
Tip: If you can't find crushed tomatoes with basil, garlic, & oregano you can puree a can of diced tomatoes with basil, garlic, & oregano.
Add the crushed tomatoes, cream, & cheese, stir until melted. Mix the flour with 1 tablespoon of water then stir into the soup. Simmer for another 7-10 minutes.

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Reviews

I ate this soup on the first day, so I don't know now if it will be better the next day. Tonight I had it for dinner and I liked it, but didn't love it. I diced fresh potatoes and cooked them in the chicken broth and water. Other than that I made the recipe exactly as stated. It may be that I prefer a "regular" tomato soup or a regular "potato" soup; maybe that is why I didn't love it. I'll try it again on the second day to see if that makes it a 5 star recipe! Thanks for the totally different take on tomato soup.

breezermom

RECIPE SUBMITTED BY

Nasseh

United States

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.

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