Cheesy Tomato-Zucchini Casserole

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“My mom's recipe - great for when tomatoes and zucchini are in abundance!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheddar, parmesan, herbs, garlic, salt and pepper.
  2. Thinly slice tomatoes and zucchini.
  3. Butter an 8" baking dish.
  4. Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
  5. Melt butter, saute onion. Add crumbs. Spread on top of casserole.
  6. Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.

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