STREAMING NOW: Jamie's Super Food

Cheesy Tuna and Noodles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking through a community cookbook looking for a tuna & noodles recipe I thought my generally non-casserole-eating daughter would like. I came across this one and knew I hit on it. When I looked at the name of the submitter, I saw it was my own sister! DD loves this tuna and noodles, and my sister got a big thank you from us both.”

Ingredients Nutrition

  • 12 lb Velveeta cheese, cubed
  • 1 can cream of mushroom soup
  • 1 (6 1/2 ounce) can tuna, drained
  • 12 cup milk
  • 1 dash pepper
  • 4 ounces egg noodles, cooked &,drained
  • 12 cup coarsely crumbled cracker
  • 2 tablespoons melted butter or 2 tablespoons margarine


  1. Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
  2. Add noodles, tuna, and pepper, mixing well.
  3. Pour into greased 2-quart casserole.
  4. Toss crackers with melted butter and use this to top the casserole.
  5. Bake at 325 for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a