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Cheesy Tuna and Noodles

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“I was looking through a community cookbook looking for a tuna & noodles recipe I thought my generally non-casserole-eating daughter would like. I came across this one and knew I hit on it. When I looked at the name of the submitter, I saw it was my own sister! DD loves this tuna and noodles, and my sister got a big thank you from us both.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb Velveeta cheese, cubed
  • 1 can cream of mushroom soup
  • 1 (6 1/2 ounce) can tuna, drained
  • 12 cup milk
  • 1 dash pepper
  • 4 ounces egg noodles, cooked &,drained
  • 12 cup coarsely crumbled cracker
  • 2 tablespoons melted butter or 2 tablespoons margarine

Directions

  1. Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
  2. Add noodles, tuna, and pepper, mixing well.
  3. Pour into greased 2-quart casserole.
  4. Toss crackers with melted butter and use this to top the casserole.
  5. Bake at 325 for 20 minutes.

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