“A kicked-up, colorful tuna melt with sweet cherry peppers, sharp cheddar cheese, and spicy Ranch dressing, piled high on a toasted onion bagel.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Place bagel halves cut side up on jellyroll pan. Heat in oven until toasted, 5 minutes; reserve bagel tops. Using fork, stir together tuna, peppers, and dressing until combined. Divide evenly over bagel bottoms; top with cheese. Bake until cheese is melted, 5 minutes. Top with tomato slices and bagel tops.

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