Cheesy Tuna Noodle Casserole
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 2 (7 ounce) envelopes tuna
- 2 large celery ribs, diced
- 1 medium onion, minced fine
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup milk
- 1 1⁄2 cups shredded cheddar cheese
- 16 ounces egg noodles
- salt and pepper
- 1 (10 ounce) package frozen peas (COMPLETLY OPTIONAL!!)
directions
- Boil noodles until tender and drain.
- Melt butter in large skillet and cook celery and onions until tender.
- Add tuna, soup, milk and cheese. (add peas now if included).
- Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
- Mix noodles and sauce.
- Add additional cheese on top and bake until melted if desired.
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