Cheesy Tuna Noodle Casserole

"This is yummy yummy! And even though i never liked peas when my mother used to make this i would gobble it up. However, now that im a grown up i tend to leave them out. Its up to you!"
 
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Ready In:
20mins
Ingredients:
10
Yields:
1 casserole
Serves:
4-6
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ingredients

  • 2 (7 ounce) envelopes tuna
  • 2 large celery ribs, diced
  • 1 medium onion, minced fine
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 12 cups shredded cheddar cheese
  • 16 ounces egg noodles
  • salt and pepper
  • 1 (10 ounce) package frozen peas (COMPLETLY OPTIONAL!!)
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directions

  • Boil noodles until tender and drain.
  • Melt butter in large skillet and cook celery and onions until tender.
  • Add tuna, soup, milk and cheese. (add peas now if included).
  • Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
  • Mix noodles and sauce.
  • Add additional cheese on top and bake until melted if desired.

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