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Cheesy Tuna Noodle Casserole

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“This is yummy yummy! And even though i never liked peas when my mother used to make this i would gobble it up. However, now that im a grown up i tend to leave them out. Its up to you!”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (7 ounce) envelopes tuna
  • 2 large celery ribs, diced
  • 1 medium onion, minced fine
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 12 cups shredded cheddar cheese
  • 16 ounces egg noodles
  • salt and pepper
  • 1 (10 ounce) package frozen peas (COMPLETLY OPTIONAL!!)

Directions

  1. Boil noodles until tender and drain.
  2. Melt butter in large skillet and cook celery and onions until tender.
  3. Add tuna, soup, milk and cheese. (add peas now if included).
  4. Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
  5. Mix noodles and sauce.
  6. Add additional cheese on top and bake until melted if desired.

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