Cheesy Tuna Pasta
photo by 2Bleu
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups pasta
- 4 ounces cream cheese (half of a block)
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup milk (more if you want the sauce thinner)
- 1 tablespoon granulated garlic
- 1 (6 ounce) can tuna
directions
- Cook pasta according to package directions.
- Meanwhile, melt cream cheese in milk in med saucepan over low heat.
- Add cheedar and garlic.
- Add tuna and mix well.
- Once pasta is cooked, drain and pour tuna mix on top.
- Mix well and serve.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>