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Cheesy Tuna, Rice and Peas

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“Quick and easy dinner when rushed for time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups hot water
  • 1 chicken bouillon cube
  • 1 (10 ounce) can frozen peas
  • 1 can cheddar cheese soup
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 12 cups instant rice

Directions

  1. Dissolove bouillon in water in small saucepan.
  2. Add peas and bring to a boil.
  3. Add the soup, stir until smooth.
  4. Add the tuna and bring to a boil again.
  5. Stir in rice, cover, remove from heat and let stand 5 minutes.

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