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Cheesy tuna & rice muffinettes

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“This recipe is quick and delicious. i made it one day, and my son and hubby ate it all up, and then my hubby asked if i could make it the next day as well. this is definately worth the (little) effort that's put into it.”
READY IN:
20mins
YIELD:
6-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
  2. Stir in eggs and milk.
  3. Spray six muffin cups with non-stick cooking spray.
  4. Divide rice mixture evenly among cups.
  5. Bake at 375 for fifteen minutes, or until lightly browned.
  6. Loosen with spatula, and place on serving platter.
  7. In a small mixing bowl combine all ingredients for tangy butter sauce.
  8. Top muffinettes with sauce.

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