Cheesy Turkey Bake

Name: Cheesy Turkey Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 3 cups cooked turkey, diced; 2 cups cooked rice; 1 medium onion, chopped; 1/2 cup chopped celery; 110 1/2 ounces cream of mushroom soup; 1 cup mayonnaise; 2 cups frozen mixed vegetables (thawed); 4 tablespoons lemon juice; 2 teaspoons salt; 2 deep dish pie shells; 2 cups crushed corn flakes; 4 tablespoons butter, melted; 1 cup smoky cheddar cheese

Submitted by MARIA MAC

"I made this for a brunch and everyone liked it. The recipe can easily be halved to make just one pie. You can use any kind of mixed veggies you like."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 12

ingredients

3 cups cooked turkey, diced
2 cups cooked rice
1 medium onion, chopped
¹⁄₂ cup chopped celery
110 ¹⁄₂ ounces cream of mushroom soup
1 cup mayonnaise
2 cups frozen mixed vegetables (thawed)
4 tablespoons lemon juice
2 teaspoons salt
2 deep dish pie shells
2 cups crushed corn flakes
4 tablespoons butter, melted
1 cup smoky cheddar cheese

directions

Mix all ingredients except pie shells, cornflakes, and butter.
Refrigerate overnight or several hours.
Pre-cook the deep dish pie shells for 10 minutes at 400°F.
Fill pie shells with turkey mixture and bake 40 minutes at 350°F.
Melt 4 Tablespoons butter and mix with cornflakes.
Sprinkle this topping over 2 pies and bake 5 minutes more. Each pie serves 6.

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RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

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