“Easy to make and delicious. Great when you have leftover turkey.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix the 2 soups and the broth.
  2. Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
  3. Mix well, then put in a greased 13 X 9 inch baking pan.
  4. Sprinkle Parmesan cheese and paprika on top.
  5. Bake at 350 degrees till bubbly and browned, about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: