Cheesy Vegetable Beer Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, seeded and finely diced
- 1 carrot, peeled and diced
- 1⁄2 teaspoon minced garlic, bottled
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon onion salt
- 1⁄4 teaspoon coarse pepper
- 1⁄4 teaspoon coarse sea salt
- 10 ounces guinness stout lager beer
- 2 cups chicken broth
- 10 ounces frozen broccoli
- 2 cups sharp cheddar cheese, shredded
- 2 cups half-and-half
directions
- Sautee diced vegetables and seasonings in EEOV until tender.
- Add beer, broth, frozen broccoli and bring to a boil.
- Reduce heat to medium and puree with immersion bender until desired consistency is achieved. Simmer 5 minutes.
- Stir in cheese until well blended. Add half and half. Continue to simmer additional 5 -7 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.