Cheesy Vegetable Beer Soup

"My family is a fan of the local Brew and Pub's Cheddar Beer Soup AND Cheddar Broccoli Soup. What we're not a fan of, is the salt content, lack of "content" and PRICE. Here's a cure-all!"
 
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Ready In:
40mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Sautee diced vegetables and seasonings in EEOV until tender.
  • Add beer, broth, frozen broccoli and bring to a boil.
  • Reduce heat to medium and puree with immersion bender until desired consistency is achieved. Simmer 5 minutes.
  • Stir in cheese until well blended. Add half and half. Continue to simmer additional 5 -7 minutes.
  • Serve hot.

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RECIPE SUBMITTED BY

My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
 
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