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“My dad's vegetable casserole recipe. A side dish that used to appear quite often at holiday dinners.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam vegetables until tender.
  2. Stir together soup, mayo, onion, egg, and cheese.
  3. Mix soup mixture with vegetables and pour into casserole dish.
  4. Bake at 350 degrees for 1/2 hour or until heated through.

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