Cheesy Vegetable Casserole

“Simple and delicious”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 package frozen chopped broccoli, thawed and drained
  • 1 package frozen cauliflower, thawed and drained
  • 1 package frozen mixed vegetables, thawed and drained
  • 1 can cheddar cheese soup
  • 4 ounces shredded sharp cheddar cheese
  • 5 ounces milk
  • salt & pepper
  • breadcrumbs or bread, cubes to cover top
  • butter or margarine

Directions

  1. Preheat oven to 350; grease a 2qt casserole with butter.
  2. Put in one of the vegetables; mix canned soup with milk and heat slightly to blend.
  3. Spread 1/3 soup mixture over vegetable and sprinkle with 1/3 of shredded cheese.
  4. Continue same procedure with remaining vegetables.
  5. Top with crumbs or cubes and dot with butter.
  6. Bake about 30 minutes.

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