Cheesy Vegetable Chowder
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 onion, chopped
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 4 carrots, sliced
- 3 potatoes, peeled, cubed
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups milk, warmed
- 1 (15 1/4 ounce) can whole corn, drained
- 1⁄4 cup butter
- 1⁄4 cup flour
- 8 ounces Velveeta cheese
directions
- Combine first 5 ingredients in large pot.
- Bring to a boil.
- Reduce heat and simmer 20 minutes until potatoes are tender.
- Stir in corn and remove from heat.
- Melt butter in separate saucepan. Stir in flour until smooth.
- Add warmed milk slowly until thick.
- Add cheese until melted, stirring constantly.
- Gradually stir cheese sauce into veggies.
- Warm slowly.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.