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Cheesy Vegetable Soup 3 W W Points

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“Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!”
READY IN:
35mins
YIELD:
8 -8 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube cheese for easier melting. Set aside.
  2. In large stock pot place all ingredients.
  3. Cook over medium heat for approximately 30 minutes or until vegetables are tender.
  4. Add cheese and continue cooking until cheese melts.
  5. Stir often so it doesn't burn on bottom of pan.

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