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Cheesy Vegetable Soup

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“My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two kids. It is simply delicious.”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion in 2 tablespoons butter until tender.
  2. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  3. Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
  4. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Reduce heat; stir in cheese until melted. Add to soup and heat through.

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