Cheesy Vegetables

"Something I threw together as a side-dish: I love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
4 side serves
Serves:
4
Advertisement

ingredients

  • 1 brown onion, diced
  • 2 carrots, cut julienne style
  • 1 ear of corn, kernels sliced off cob
  • 12 cup water
  • 2 teaspoons plain flour
  • 2 teaspoons onion salt
  • 12 cup cheddar cheese, grated
Advertisement

directions

  • Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
  • Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
  • Add the cheese, and stir until it has melted through.
  • Remove from heat and sit for 1 minute to thicken the sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy. I made a half amount last night and used frozen corn (not going to get fresh around her at this time of year) and plain flake salt. In my case I needed a little more water and I thought that it wouldn't hurt to use half water and half milk. It made a welcome change from the usual sides and went very nicely with the chicken.
     
Advertisement

RECIPE SUBMITTED BY

I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes