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“5-Ingredient Fix Contest Entry. A cheesey vegetable bisque soup good and good for you!”
READY IN:
13mins
SERVES:
4
YIELD:
4 soup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender place 1/2 cup chicken broth, saving rest for later use, broccoli, and cauliflower, and puree. Pour into 4 quart pot and add remaining broth. Cook on medium high heat until comes to a boil, stirring occasionally. Turn heat down to medium low and then add potatoes and cheese, and mix well. Cook 3-5 more minutes stirring occasionally. Yields 4 servings.

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