Cheesy Veggie Chowder

"Quick, easy and cheesy. :)"
 
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photo by Susiecat too photo by Susiecat too
photo by Susiecat too
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Sauté cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
  • Add broth; bring to a boil. Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
  • Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
  • Add the cheese, stir until melted and heated through.

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Reviews

  1. I followed this to the letter using vegetable broth. I loved the combination of veggies and the cheese gave it a comforting richness. I think this would be good with a processed cheese as well--it makes for a smoother texture. This was a hit with my family and friends. Thanks for posting Parsley!
     
  2. This was a very good rich chowder and we loved it. I will probably leave out the worcestershire sauce next time for personal preferences. I added some crushed red pepper flakes but other than that made as written. Thanks for sharing.
     
  3. This is really yummy, and just bursting with healthy veggies, full of fiber and other good stuff. I made a few changes, but none big enough to change the feel of the soup. I used fresh corn cut from the cob instead of canned, and left out the peas and potato. I also added about 1/2 cup of leftover black beans that were in my fridge. I used veggie broth instead of chicken. It was absolutely delicious. Thanks, Parsley! Made for Kid-Friendly Recipe Tag
     
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