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Cheesy Veggie Soup

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“This is real comfort food. SO good on a cold day. We like to add a drop or two of red hot sauce.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan melt butter, add celery, carrots, and onion.
  2. Cook on medium heat 10 minutes.
  3. Add water and bouillon.
  4. Bring to a boil.
  5. Cover and simmer 20 minutes.
  6. Stir in instant potato.
  7. Slowly add milk and cheese, stirring constantly until cheese is melted.

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