“A complete delight, keep ingredients on hand to make on spur of the moment. Ideal with ham sandwishes. Simply deliciossso!!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn vegetables into saucepan.
  2. Add onions, flour, salad herbs, slat and clack pepper.
  3. Mix until vegetables are coated with the flour.
  4. Add chicken broth and milk.
  5. Heat to boiling, stirring constantly.
  6. Cook until thickened, about 5 minutes.
  7. Just before serving, blend in the cheddar cheese and cream cheese, if used.
  8. Taste the soup and add mustar as desired.
  9. Serve immediately.

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