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Cheesy Veggies Sausage and Pasta

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“This is FABULOUS! Mmmm....my family had this for dinner tonight. I was looking for something that was a Creole/Cajun type dish, but with cheese. This is what I came up with, and it was adored by most of my family.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil broccoli, and cauliflower until almost cooked through, drain.
  2. Refill pot with water, and boil pasta.
  3. While pasta is cooking, sauté bell pepper, peas, broccoli, cauliflower and garlic in butter.
  4. Add in seasonings, milk, jarred cheese, tomatoes, and let heat up.
  5. Then add in diced cheese and let melt thoroughly. If you need to thicken add in a little bit of cornstarch (I needed to).
  6. Drain pasta, and add sauce. Serve.

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