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Cheesy Whipped Potatoes

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“Very yummy!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in large saucepan. Add enough water to cover; add salt and bring to boil.
  2. Reduce heat, cover and cook over medium low heat until tender. Remove from burner and drain well.
  3. Heat milk in saucepan--bring just to the boil.
  4. Mash potatoes; add butter and 1/2 cup of the hot milk.
  5. Whip with electric mixer; add the cheese and whip again.
  6. Gradually add enough additional milk until creamy. Add salt and pepper.
  7. Place in bowl. Garnish with paprika and parsley.
  8. Serve immediately.

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