Editors' Pick

Cheesy Winter Vegetables Casserole

“Great slow cooker side dish. Can add more ground red pepper if you want it spicier.”
READY IN:
7hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
  2. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
  3. Cover; cook on Low setting 6 to 7 hours.
  4. About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.

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