Cheesy & Zesty Potatoes

"This is a great recipe, it's great for an appetizer or side dish. I absolutely love this recipe. Note: Use whatever kind of cheese you like, I personally think that the Velveeta cheese tastes the best in this recipe."
 
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Ready In:
30mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • In a large bowl or a resealable plastic baggy, mix garlic powder & salt, onion powder, cumin, paprika some salt and pepper.
  • Peel and dice all of your potatoes into about 1/2 - 1 inch cubes.
  • Drop potatoes into bowl or baggy and mix well, until all potatoes are coated.
  • In a saute pan, heat olive oil and butter and then add in the potatoes.
  • Cook for about 10-15 minutes until browned all around.
  • Then put potatoes, along with the pan drippings, into a baking dish and bake for about another 10-15 minutes or until fully cooked and tender.
  • Heat and melt the cheese and then stir in the hot sauce.
  • Chop the green onions or chives.
  • Serve potatoes with a layer of sour cream on top and then melted cheese and chives.
  • Enjoy!

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Reviews

  1. These potatoes came together quick and easy and they tasted great. The only downside would the calories.
     
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RECIPE SUBMITTED BY

I love to cook! I enjoy trying out new recipes and creating new recipes and dishes. Food is delicious! I LOVE FOOD. I enjoy cooking for my family and friends and my food is always a big hit at any occasion.
 
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