Cheesy Zucchini and Onion Flatbread

Name: Cheesy Zucchini and Onion Flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: vegetable oil cooking spray; 1 (10 ounce) package refrigerated pizza dough; 3/4 cup garlic & herb spreadable cheese, divided (like Alouette or Boursin); 3/4 cup finely grated parmesan cheese, divided; 3 tablespoons chopped fresh Italian parsley, divided; 1 small red onion; 1 (8 inch) zucchini, cut crosswise into 1/8-inch thick rounds, divided; olive oil

Submitted by KathyP53

"This is an easy appetizer, or would make a great accompaniment to grilled steak or berbecue."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

vegetable oil cooking spray
1 (10 ounce) package refrigerated pizza dough
³⁄₄ cup garlic & herb spreadable cheese, divided (like Alouette or Boursin)
³⁄₄ cup finely grated parmesan cheese, divided
3 tablespoons chopped fresh Italian parsley, divided
1 small red onion
1 (8 inch) zucchini, cut crosswise into 1/8-inch thick rounds, divided
olive oil

directions

Preheat oven to 400 degrees.
Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment.
SPread half of herb cheese over 1 long half of dough, leaving 1/2" plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley.
Using parchment paper as an aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan.
Remove enough of outer layers of onion to yield 2" in diameter core; cut into 1/8" thick rounds.
Arrange 1 row of zucchini down long side of dough. Arrange onion rounds in row alongside zucchini. Arrane 1 more row of zucchini alongside onion.
Brush vegetables with oil; sprinkle with salt and pepper.
Bake bread until puffed and deep brown at edges, about 24 minutes. SPrinkle with 1 tbsp parsley.