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Cheesy Zucchini Bake

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“This is one of my favorites when the zucchinis come on in the summer.”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute zucchini in oil until tender. sprinkle with salt and pepper: stir. Transfer to an ungreeased 13-in. x 9-in. x 2-in. baking dish.
  2. In same skillet, saute onion until tender. Add garlic; saute 3 minutes longer. Stir in tomato puree, paste, sugar, Italian seasoning and basil. Bring to boil. Reduce heat; simmer, until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella.
  3. Combine the eggs and Parmesan cheese; pour over zucchini. Bake at 375 degree for 25-30 minutes. Let dish satnd for 15 minutes.

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