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Cheesy Zucchini Casserole #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a simple recipe that anyone can cook! Also it's great comfort food for the Fall Season!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. First cook the zucchini in a small amount of salted water in saucepan for 3 minutes; drain well. Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain.
  2. Combine the ground beef mixture, zucchini, and corn into a bowl. Mix all together. Spoon the ingredients into a greased 9 x 13 baking pan.
  3. Spread cheese on top.
  4. Bake at 350 for 45 minutes. Cover with Reynolds Wrap Foil.

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