Cheesy Zucchini Crisps
"Recipe stolen from someone else's blog."
photo by Jostlori
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup corn flake crumbs
- 2 tablespoons parmesan cheese
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1 dash garlic powder
- 4 small zucchini or 4 small squash, cut in sticks
- 1⁄4 cup butter, melted
directions
- Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
- Dip zucchini in butter and shake in bag to coat.
- Bake at 375 for 10-15 minutes.
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Reviews
-
Great tasting coating mix, but the zucchini did not crisp up, even when baked longer. Might try these on a rack next time, so that the zucchini crisps on both top and bottom at the same time. If this turns out well, I'll increase the star rating - as they still tasted pretty darned yummy! Made for My 3 Chefs 2013.
RECIPE SUBMITTED BY
Chef Lulu13
United States
<p>I am an operator at a nuclear plant. I share a home with my husband, our three sons (5, 2, and 1 years old), my mother and three dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>
