Cheesy Zucchini Crisps
“Recipe stolen from someone else's blog.”
Cheesy Zucchini Crisps
1 recipe photo
READY IN:20mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄3 cup corn flake crumbs
- 2 tablespoons parmesan cheese
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1 dash garlic powder
- 4 small zucchini or 4 small squash, cut in sticks
- 1⁄4 cup butter, melted
Directions
- Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
- Dip zucchini in butter and shake in bag to coat.
- Bake at 375 for 10-15 minutes.
Cheesy Zucchini Crisps