Cheesy Zucchini-Rice Bake

"If you want a really crisp top just place the cooked casserole under the broiler for about 1 minute. This is also great using cooked brown rice. Don't overmash the zucchini, leave some large chunks in it for texture. Prep time does not include cooking the rice. This is a delicious zucchini dish!"
 
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Ready In:
55mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large saucepan combine the sliced zucchini with the chicken broth and chopped onion; bring to a boil, cover and reduce heat slightly, simmer for about 15-20 minutes or until tender; drain and place into a bowl.
  • Coarsley mash with a potato masher, then add in the drained mushrooms (if using) cooked rice, sour cream, cheddar cheese, 1/4 cup parmesan cheese, breadcrumbs, seasoned salt, black pepper to taste, garlic powder and eggs; mix well to combine.
  • Spoon the mixture into the prepared baking dish.
  • Drizzle the top with melted butter, then sprinkle with grated parmesan cheese.
  • Bake for about 25-30 minutes or until hot and bubbly.
  • Delicious!

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Reviews

  1. the family says d-e-l-i-o-u-s thanks.
     
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