Cheez-A-Roni (From the Uncheese Cookbook)
"This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcrumbs and bake for a little extra pizazz!"
photo by Wish I Could Cook
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 473.18 ml vegan cheese, use gee whiz spread Gee Whiz Spread
- 29.58 ml olive oil
- 2 large onions, finely chopped
- 4.92 ml crushed garlic
- 793.78 g can diced tomatoes, undrained
- 29.58-44.37 ml nutritional yeast flakes
- salt
- 1.23-0.61 ml pepper
- 1 large pinch cayenne (optional)
- 340.19 g dry macaroni or other penne pasta, such as penne
directions
- Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
- Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
- Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
- Enjoy!
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Reviews
-
I enjoyed this with spiral pasta, and quartered the recipe. Thanks for a nice supper! Made for Vegetarian tag-Nov. 2011.
RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat
