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“The Cheez-Its add a fun touch to this recipe.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) can asparagus, undrained
  • 1 (10 ounce) box Cheez-It crackers, crushed
  • 2 eggs, hard-boiled and sliced
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup mushroom, chopped

Directions

  1. Preheat oven to 350°F
  2. Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
  3. Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
  4. Cook for 30 minutes or until bubbly.

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