Cheez-It Asparagus Casserole

Name: Cheez-It Asparagus Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (20 ounce) can asparagus, undrained; 1 (10 ounce) box Cheez-It crackers, crushed; 2 eggs, hard-boiled and sliced; 1 (10 ounce) can cream of mushroom soup; 1/2 cup mushroom, chopped

Submitted by Candace Michelle

"The Cheez-Its add a fun touch to this recipe."

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Ready In:: 35mins
Ingredients:: 5
Serves:: 6

ingredients

1 (20 ounce) can asparagus, undrained
1 (10 ounce) box Cheez-It crackers, crushed
2 eggs, hard-boiled and sliced
1 (10 ounce) can cream of mushroom soup
¹⁄₂ cup mushroom, chopped

directions

Preheat oven to 350°F
Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
Cook for 30 minutes or until bubbly.

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RECIPE SUBMITTED BY

Candace Michelle

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!

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