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Cheez It Broccoli Casserole

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“This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag broccoli florets
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 tablespoons onions (chopped or minced)
  • 1 cup mayonnaise
  • 1 12 cups shredded cheddar cheese
  • 2 cups Cheez-It crackers, crushed
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Cook Broccoli according to pkg directions, I cook a little less.
  3. Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  4. Drain broccoli very well and mix with soup mixture.
  5. Fold 1/2 of crushed Cheez It's into broccoli mixture.
  6. Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  7. Place in pre-heated oven for 25-30 minutes, until bubbly.

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