Cheezy Changling (Raw / Live Foods)

“Although elsewhere this recipe has been called a 'Cheddar Sauce' .... although delish, cheddar it is not! I've made it thick and served as a sandwich filling topped with sprouts on a Ezekiel type bread; I've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss it all in the food processor and give it a spin. Test consistency and add some water if you want it thinner, like for a salad dressing or veggie dip.

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