Cheezy Chicken Spaghetti Bake

Name: Cheezy Chicken Spaghetti Bake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 4 boneless skinless chicken breasts; salt and pepper; 1 (12 ounce) package spaghetti; 1 onion, chopped; 1 green bell pepper, chopped; 3 tablespoons butter or 3 tablespoons margarine; 2 cans cream of chicken soup; 1 jar sliced mushrooms; 8 ounces shredded Velveeta cheese (reserve 1 oz); 8 ounces shredded sharp cheddar cheese (reserve 1 oz)

Submitted by Becky H

"This is a wonderful cheesy version of chicken spaghetti. One of my kids favorite dishes. Whenever I took this dish to work, everyone would always ask for the recipe."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 boneless skinless chicken breasts
salt and pepper
1 (12 ounce) package spaghetti
1 onion, chopped
1 green bell pepper, chopped
3 tablespoons butter or 3 tablespoons margarine
2 cans cream of chicken soup
1 jar sliced mushrooms
8 ounces shredded Velveeta cheese (reserve 1 oz)
8 ounces shredded sharp cheddar cheese (reserve 1 oz)

directions

Bring Chicken, salt and pepper to a boil in a large boiler, cover and reduce heat.
Simmer for 45 minutes or until chicken breasts are done.
Remove Chicken reserving broth and cut into bite size pieces.
Bring broth to a boil; add spaghetti noodles and cook until tender.
Chop Onion and bell pepper, saute in butter until tender.
Mix together next four ingredients, add onion mixture, spaghetti noodles and chicken, mix well.
Pour into a casserole dish and top with reserved cheeses.
Bake at 350 degrees for 20 minutes or until cheese is melted and heated throughout.

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Reviews

We really likes this although I did modify it a little. I added a can of Rotel. Also, I used 1 can cream of chicken and 1 can cream of mushroom. It was very tasty and easy.

christie_vanhorn
Very good We had company and they also liked it. It's like a very cheesy casserole I may try elbow noodles next time.

andreand5
I liked it but my husband did not care for it much. He thinks it lacked flavor so I think if I make it again I may add more cheese and spices. Thank you for sharing!

Jeniferbz
This was yum Becky. I halved the ingredients, which was plenty for 2 of us & we had leftovers!

Marli

RECIPE SUBMITTED BY

Becky H

United States

I am a 33 year old stay at home mom (right now) of three great kids. I've been married for 16 years to the same great guy and we have a wonderful life together. Our kids are our pride and joy. We have one son and two daughters and they all keep us quite busy at times!! We live in the great state of Alabama and cooking is one of my favorite things. I love to cook for my family and experiment with new recipes. I love good ole country cooking like grandma used to make. I come from a long line of 'great' cooks and have tons of recipes from my mom and grandmothers that I enjoy sharing with my own kids and husband. My favorite cookbooks are those that belonged to my mom and her mom, most of the pages are battered and torn and I'm trying really hard to get these in new pages and on disks for my own two precious girls. Besides cooking, my passion lies in Scrapbooking! I just love scrapbooking and have a fortune invested in it...lol. (All of you scrappers know what I mean) This is one of the best hobbies I know, because I get to take the most important people in my life and compile books about our life together. I would love to do the scrapbooking retreats, but with little ones...it's hard! aw...but one day.....

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