Cheezy Roasted Chickpeas
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 (15 ounce) can chickpeas or 1 1/2 cups cooked chickpeas
- 1 tablespoon vegetable oil (I use coconut oil or peanut oil)
- 1 1⁄2 teaspoons nutritional yeast (I use more)
- 1⁄2 teaspoon salt
directions
- Preheat oven to 400°F.
- Toss chickpeas with oil, salt and nutritional yeast until well coated.
- Spread evenly in one layer on baking sheet.
- Bake for 30 minutes, stirring occasionally, until crisp. (After about 30 minutes, chickpeas will be crisp on the outside and soft on the inside. If you like them crisp all the way through, cook an extra 5-10 minutes).
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!