“from skinnycook.com”
READY IN:
30mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture. Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm.
  2. Yield: 35 appetizers.
  3. 1=0 POINTS.
  4. 2=.5 points.
  5. 3=1 point.
  6. 4=1.5 points.
  7. 5=2 points.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: