Chef Angie's Demi

"Great on top of meatloaf (recipe to follow)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a small saucepan, bring broth and Guinness to a rolling boil.
  • Thicken this mixture with a roux. This is made in a separate pan by melting the butter and whisking in the flour until the mixture resembles wet sand.
  • While whisking the boiling stock, add the roux by continuing to whisk vigorously to avoid lumps.
  • Add caramelized onions (reserved earlier) and allow to simmer over medium low heat for about 5 minutes
  • Add salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes