Chef Angie's Demi
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 cup beef broth (or homemade stock)
- 4 ounces Guinness stout
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1⁄2 cup caramelized onion
directions
- In a small saucepan, bring broth and Guinness to a rolling boil.
- Thicken this mixture with a roux. This is made in a separate pan by melting the butter and whisking in the flour until the mixture resembles wet sand.
- While whisking the boiling stock, add the roux by continuing to whisk vigorously to avoid lumps.
- Add caramelized onions (reserved earlier) and allow to simmer over medium low heat for about 5 minutes
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
sugarmagnolias
Wakefield