STREAMING NOW: The Delicious Miss Dahl

Chef-Boy-I-Be Illinois' Magic Dust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From our local newspaper comes this little gem. This grilling rub recipe is from a restaurant in California featured in the "Sideways" movie. It's great on meats, artichokes, asparagus -- just about anything, including fish and chicken. The trick is you must use a blender to reduce to a DUST. This makes a positively MEAN post roast -- rub it on any piece of beef -- chuck, arm or rump -- stick it in a dry crock-pot and let it cook. You will want to drink the gravy!”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender and blend until a fine dust forms. You may have to maneuver the blender around to get all the ingredients pulverized.
  2. Store in an airtight jar.
  3. Sprinkle liberally on anything.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: