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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash

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“The inspiration for this came from a local Greek restaurant that had the most marvelous green beans in tomato sauce, and the fact that I had some peas and ever abundant squash to use. The sugar takes the edge off the tomato sauce and the cinnamon provides a nice contrast. This makes a very nice side dish. I hope you like it!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until onion is transparent.
  2. Add remaining ingredients and simmer until squash is tender, approximately 20 minutes.

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