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Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach

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“Calling all you Springtime asparagus and spinach lovers, this one's for you! Not much more to say!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss asparagus with 2 tablespoons of the olive oil and the salt and pepper.
  2. Over medium high heat in grill pan, grill the asparagus, turning occasionally until tender, about 8 minutes. Set aside.
  3. In large bowl, mash the cheese with a fork. Mix in 1 to 2 tablespoons of water and the mustard to loosen the cheese. Stir in the vinegar, then whisk in the walnut oil and remaining olive oil.
  4. Season the dressing with salt and pepper, then add the spinach leaves and asparagus and toss to coat. Add a handful of the toasted walnuts.
  5. Serve immediately.

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